La Flor Restaurant Menu

Warm assorted baked goods (muffins, rolls)

Seasonal fruit, yogurt

Homemade brioche, warm organic maple syrup, fruit compote

Homemade granola, seasonal fresh fruit, yogurt, chia seeds

Sauteed spinach and tomato, with home fries and homemade toast.

Scrambled eggs with jalapeño, tomatoes, onion, refried beans, and warm tortillas.

Two eggs any style, sausage patty, home fries, homemade toast

NY Steak, two eggs sunny-side up over refried beans, warm tortilla, red, and green salsa.

Fresh berries and whipped cream OR Homemade chicken tenders and chili honey

Homemade bread, avocado, sunny-side up egg, queso fresco, chia seeds

Farmer's goat cheese, home fries, homemade toast

Jalapeño, oaxaca cheese, home fries, homemade toast

Tossed over spicy cornmeal, chipotle aioli.

Rolled crispy tacos filled with potato, chicken, and cheese Served with sour cream, cotija cheese, and red & green salsa

Elbow pasta, four cheeses

Roasted corn salad and chipotle aioli.

Shrimp, chorizo, homemade corn chips

Crushed Doritos, lime-chipotle aioli, queso fresco

Caesar Salad

Warm Chickpea Spinach Salad

Mango, Cucumber, and Jicama Salad

Shrimp Salpicon

Cactus Leaf

Quinoa

Homemade tomato sauce, oaxaca cheese, beer marinated pork, avocado, fresh cilantro, and onion.

Homemade tomato sauce, mozzarella cheese.

Homemade tomato sauce, mozzarella cheese, and sauteed spinach.

Goat cheese, shallots, truffle oil

Shrimp, chorizo, onion, jalapeño, plum tomato, cilantro, cotija cheese

Fresh mozzarella, roasted pepper, lettuce, chipotle aioli; served with a house salad

Sun-dried tomatoes, pesto aioli, and lettuce.

Lettuce, tomato, mayo, onion, and french fries.

Lettuce, tomato, mayo, onion, choice of American, bleu, brie, or Oaxaca, and french fries.

Tomato, avocado, arugula and pesto aioli.

Chipotle marinated barbecued pork, queso blanco.

Thinly pounded steak, lettuce, tomato, and pickled jalapeno.

Zucchini, yellow squash, mushrooms, red peppers, cilantro, onion, and guacamole. Served with a side salad and red and green sauces.

Marinated beef with chiles and cumin; cilantro, onion, and guacamole. Served with a side salad and red and green sauces.

Beer marinated, slow-cooked pork; cilantro, onion, and guacamole. Served with a side salad and red and green sauces.

Jumbo shrimp and roasted red peppers; cilantro, onion, and guacamole. Served with a side salad and red and green sauces.

Grilled chicken, cilantro, onion, and guacamole. Served with a side salad and red and green sauces.

Jumbo shrimp and roasted red peppers with mashed potatoes between 2 homemade corn tortillas.

Zucchini, mushrooms, and red peppers with mashed potatoes between 2 homemade corn tortillas.

Marinated beef with chiles and cumin with mashed potatoes between 2 homemade corn tortillas.

Grilled chicken with mashed potatoes between 2 homemade corn tortillas.

Marinated pork with mashed potatoes between 2 homemade corn tortillas.

Roasted chicken, cotija cheese, raw onion, and mole poblano.

Mashed potatoes, mesquite corn salad, cactus leaf, guacamole, and chile asado

Stuffed with crabmeat, mashed potatoes, sauteed spinach, and corn scampi.

Braised in red wine, vegetables, and Mexican spices, over mashed potatoes and spinach.

Slow-roasted in chipotle sauce, over mashed potatoes with Mexican coleslaw.

Twice cooked potatoes, fried plantains

hanger steak, shrimp, mashed potatoes, spinach, white wine lemon-caper sauce

Pan-roasted, fingerling potatoes, sauteed greens, avocado-tomatillo salsa